Place a wonton skin on the palm of your left hand (if you are right-handed), with one corner facing you. Put a heaped teaspoonful of the filling onto the skin, about 2cm from the near corner. Fold the near corner over the filling, then fold up the skin one more time, working towards the far corner. Squeeze out the excess air from the sides of the skin, then bring them around to meet at the bottom. Dampen one side of the skin and press the other side over it, overlapping slightly, firmly pressing the layers of wonton skin so they adhere. (Alternatively, use your own preferred folding technique.) Once folded, place the wontons on a tray, making sure they don’t touch each other.
ncG1vNJzZmivp6x7tK%2FMqWWcp51ksLC7yqKloGeimrCqvMRonJqrqWKwqbXNnqqeZZSqurG4yKeerGWjrLKmwIyapZ1lo6TCs3nSmqycnV%2BWv7W1wqWcaGtgbYBxhJI%3D